Contact
EXECUTIVE BOARD

Hope Moore – Board President

Heaven’s Cave Cellars

Bud Mercer – Vice President

Mercer Canyons, Inc. / Mercer Wine Estates

Mike Hogue – Vice President

Hogue Ranches / Mercer Wine Estates

Dick Olsen – Secretary

Olsen Bro's Ranches / Olsen Estate Winery

David Berthon, CPA – Treasurer

Berntson Porter & Co., PLLC

Patrick McFarlan – Executive Director

Walter Clore Wine & Culinary Center

BOARD OF DIRECTORS

Dan Bernardo, Dean

College of Agriculture , Human and Natural Resource Sciences, WSU

Jack Chapman, President

Chapman-Lampson Real Estate

Nancy (Clore) Dexter

Registered Nurse

Francois X. Forgette, Atty

Rettig, Osborne, Forgette, LLP

Jane Hagarty, Commissioner

Port of Benton

Debbi Heintz, Exec. Director

Prosser Economic Development Association

Patrick Kramer, V.P.

Constituency & Regional Development, WSU

Vicky McClellan, Owner

Seven Hills Winery

Robin Pollard, Exec. Director

Washington Wine Commission

Allen Shoup, Owner

Long Shadows Vintners

Tom Stokes, President & CEO

Tree Top, Inc.

 

For more information on the Clore Center, please contact Kathy Corliss at clorecenter@embarqmail.com or by telephone at 509-786-1000.