| EXECUTIVE BOARD |
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Hope Moore – Board President
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Heaven’s Cave Cellars
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Bud Mercer – Vice President
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Mercer Canyons, Inc. / Mercer Wine Estates
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Mike Hogue – Vice President
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Hogue Ranches / Mercer Wine Estates
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Dick Olsen – Secretary
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Olsen Bro's Ranches / Olsen Estate Winery
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David Berthon, CPA – Treasurer
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Berntson Porter & Co., PLLC
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Patrick McFarlan – Executive Director
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Walter Clore Wine & Culinary Center
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| BOARD OF DIRECTORS |
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Dan Bernardo, Dean
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College of
Agriculture , Human and Natural Resource Sciences, WSU
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Jack Chapman, President
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Chapman-Lampson Real Estate
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Nancy (Clore) Dexter
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Registered Nurse
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Francois X. Forgette, Atty
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Rettig, Osborne, Forgette, LLP
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Jane Hagarty, Commissioner
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Port of
Benton
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Debbi Heintz, Exec. Director
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Prosser Economic Development Association
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Patrick Kramer, V.P.
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Constituency & Regional Development, WSU
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Vicky McClellan, Owner
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Seven Hills Winery
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Robin Pollard, Exec. Director
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Washington Wine Commission
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Allen Shoup, Owner
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Long Shadows Vintners
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Tom Stokes, President & CEO
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Tree Top, Inc.
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For more information on the Clore Center, please contact Kathy Corliss at clorecenter@embarqmail.com or by telephone at 509-786-1000.
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